Image Image Image Image Image Image Image Image Image Image

Nebraska Furniture Mart | October 17, 2017

Scroll to top

Top

No Comments

Celebrate National Coffee Day with These Fall Cold Brew Recipes

Celebrate National Coffee Day with These Fall Cold Brew Recipes
Vince Afaisen

How do you like your brew? Cold brew is one of the best ways to get your favorite flavors of coffee. With the KitchenAid Cold Brew Coffee Maker, you can easily become your very own barista at home or work!

The KitchenAid Cold Brew Coffee Maker allows you to make 28 oz. of delicious cold brew coffee whenever you want. We used one in the office and it was extremely easy to use, and made a delicious cup of joe. We simply used coarse ground coffee beans, placed them in the reusable stainless steel filter, filled the coffee maker with water and let it steep.

The longer we let it steep, the more bold the flavor became. It was so simple and you can leave it on the counter top or put it in the fridge. Plus, with the tap attached to the maker, you can easily pour it into your favorite cup or glass without making a mess from lifting and pouring. The KitchenAid Cold Brew Coffee Maker is so compact that it can fit in any refrigerator or kitchen counter. It is stainless steel and looks chic anywhere you decide to put it.

So take your coffee up a notch! Here are a couple recipes we used to amplify the joy of the cold brew. Take a try for yourself with any of these fun fall flavors.   

Pumpkin Spice:

  • 8 oz. cold brew coffee
  • ¾ c. pure maple syrup
  • 2 Tbs. pumpkin puree
  • 1 tsp. pumpkin pie spice

This is a super fun and easy way to dress your fall drink to a favorite flavor.

To make your pumpkin spice flavor, simply mix the maple syrup, pumpkin puree and pumpkin pie spice all together. Simmer it for about 15 minutes on the stove and don’t allow to boil. Allow the mixture to cool to room temperature. This will store and save for a few weeks if you keep it refrigerated.

Now to construct it. Grab for your favorite cup. Put some ice in the cup (put as many or as little as you would like). Add the coffee to the cup. Add the pumpkin mixture you created to your taste. A good amount would be about 2 Tbs. Some additional and optional choices would be to add creamer, put some whip cream on top, sprinkle with nutmeg or cinnamon. And for all you savvy social stars, dress it will a cinnamon stick and take a picture to show your at home creation.

Caramel Apple Coffee:

  • 8 oz. cold brew coffee
  • 2 tablespoons Caramel Syrup
  • ¾ cups apple cider
  • Raw sugar (for the rim of the glass)
  • Whipped Cream

What says “Fall” more than a caramel apple? Start with 8 ounces of cold brew, and add the apple cider and caramel syrup.  If you want to be extra fancy rim the glass with caramel and dip in raw sugar. Top with some whipped cream and MORE caramel and you’ve got yourself a delicious fall drink.

Vanilla Mint:

  • 8 oz. cold brew coffee
  • 1 c. water
  • 1 c. granulated sugar
  • 1 c. mint leaves
  • 1 vanilla bean scraped

Get your mint on with this sweet drink with a little bit of a mint bite.

To make the vanilla mint syrup, put the water, sugar, mint leaves and vanilla in a sauce pan and allow it to simmer without boiling. Stir regularly so that the sugar mixes and does not burn. You can refrigerate the syrup and use for a few weeks.

Time to enjoy the drink. Put ice in your favorite cup. Put the cold brew coffee in  your cup. Add about 2 Tbs. of the vanilla-mint syrup (add more or less to your preference). Mix it all together. Now you can enjoy it. For even more joy for you, add creamer, whip cream and maybe even a mint leaf to show all your friends that you shine with your barista skills.

Cinnamon Almond:

  • 8 oz. cold brew coffee
  • 1/4 c. almond milk
  • 1 c. granulated sugar
  • 1 c. water
  • 1 tsp. almond extract
  • 1 tsp. cinnamon extract
  • 1/2 tsp. Cinnamon powder (for garnish)

Pour your cold brew into a glass of ice.  In a sauce pan, combine sugar and water and bring to a boil for 2 mins, stirring occasionally. Remove from heat and add the almond and cinnamon extract.  Add the almond milk to your liking, and top with whipped cream and cinnamon powder. Voilà ! The perfect spicy fall drink.

The KitchenAid Cold Brew Coffee Maker was a total game changer in our quest for the perfect cup of cold brew. Not only was it incredibly simple to use, but the compact design means we can put it anywhere in the office, and it won’t take up too much space. What’s your go-to cold brew recipe?  We’d love to hear some of your favorites!

 

Submit a Comment

CAPTCHA * Time limit is exhausted. Please reload CAPTCHA.